I'm elated to announce words my mother never thought she would hear: I'll be partnering with the International Culinary Center (ICC) for a class titled "How & Why We Eat Bugs."
Woo hoo - the edible insect world just took a major step forward today! Check out Seek Food's new Kickstarter campaign. They are working with an insanely talented team of award-winning chefs to launch a line of baking flours targeted to specific dietary needs and an accompanying world-class cookbook. Over the past year, they've learned a [...]
Adriana Janovich of The Spokesman-Review wrote a delicious article the other day about David George Gordon, better known as The Bug Chef. I loved the interview so much, and the recipes he shared with The Spokesman-Review, that I had to share it with you all below: The Spokesman-Review reports: If you want to upset the Bug Chef, say [...]
There's nothing like a deliciously cooked taco. The warm tortillas, the crisp lettuce, the perfectly-melted cheese, and the main ingredient: crickets. Today I want to share with you one of my favorite spins on a classic taco - the cricket taco. Not only is it healthier (crickets are a more sustainable and more nutritious protein [...]
