Bug Bites – Are Insects the New Sushi? (Response)

Bug Bites – Are Insects the New Sushi? (Response)

Co-authored by: Mackenzie Wade

Author Maija Palmer shared a thoughtful piece on Sifted exploring whether edible insects are “tasty and cheap enough” to go mainstream. Titled  “Bug Bites: Are Insects the New Sushi?”, the piece raises some common questions about the future of the space. I wanted to take a moment to comment briefly on some of the critiques brought up in the piece: 

“Urgh. I can’t. I’d have to close my eyes,” says a woman inching backwards from bowl of pasta topped with mealworms.”

The article puts a strong emphasis on the ‘yuck factor.’ As an industry, we are trying to redirect the narrative towards a ‘wow factor.’ As with sushi, lobster, and even tomatoes in the past, one of the biggest challenges faced by the entomophagy industry is overcoming what some call the “ick factor” or “yuck factor.” This refers to the current stigma around bugs – the reputation they have for being scary or unclean. 

Continue reading “Bug Bites – Are Insects the New Sushi? (Response)”

Exploring Grilo Cricket Energy Bars

Exploring Grilo Cricket Energy Bars

All natural, organic, dairy free and complete protein products made with cricket powder. This is the promise made by Byron Bay (Austrailia) based company Grilo. Grilo means “cricket” in Portuguese.

On their site, they write, “According to the dictionary, a cricket is a brown or black insect that makes short, loud noises by rubbing its wings together. For us it means much more than that.” I love it.

Continue reading “Exploring Grilo Cricket Energy Bars”