“It’s a seasoning blend made with roasted ground cricket, sea salt and spices. Made by none other than myself. It … Continue Reading Meet the Man Making Beer Salt Out of Crickets
Big. Bold. Beautiful. Saucy. I could easily be describing your dream girl. Or I could be lauding the incredible flavor … Continue Reading Insects as Ingredients: One Hop Kitchen Revolutionizes Bolognese Sauce
1. Insects are more sustainable and ethical than chicken, pork, or beef…maybe even fish! 2. The UN has advocated for eating insects 3. … Continue Reading 15 Reasons Why People Who Eat Insects Are Saving The World and Themselves
When I’ve told some of my friends about my slightly unusual hobby of cooking insects, they replied with a, … Continue Reading Should Vegans Eat Insects?