I’ll be your host as we explore the alternative world of critter cuisine! In each 10 – 15 minute episode, we’ll explore the wonderful world of bug-eating. With the global food challenges facing our society today – from supply chain disruption to declining biodiversity to growing world hunger – it’s time to think smaller.
Bugs aren’t the only solution to our growing global food challenges, but they’re a BIG part of it. And they’re certainly a provocative way to steer the conversation back to the facts: what we eat impacts our bodies and the environment.
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