In the first season of “Cooking with Critters”, host Aly Moore takes us on a fun and fascinating journey to incorporate bugs as a part of our daily diet. We learn how bugs are a smarter substitute for protein, as well as the added benefit of being better for the planet. Aly shows us how to take some culinary classics and make them not only delicious, but super nutritious. And as an added bonus, she breaks down the health benefits of bugs and what they taste like.
The first season of “Cooking with Critters” is filled with 7 zesty episodes. After Aly educates you on bug sustainability, we dive into the deliciousness of adding insects to some of your favorite dishes. Our favs are:
- Cowboy Caviar = Critter Caviar
- Fudge Mallows = Silkworm Fudge Mallows
- Bloody Mary = Buggy Mary
And there’s a whole lot more. Season 1 was a ton of fun, but Season 2 is looking to be “Bugtastic”!!