Meet the Man Making Beer Salt Out of Crickets
“It’s a seasoning blend made with roasted ground cricket, sea salt and spices. Made by none other than myself. It … Continue Reading Meet the Man Making Beer Salt Out of Crickets
Collaboration is Key For Future of Edible Insect Regulations
Class is in session! The rustling of eager students settling into their seats softened as the lights in the auditorium … Continue Reading Collaboration is Key For Future of Edible Insect Regulations
We’re Playing Hide & Seek With Insects
So… we have this weird proclivity to refer to food as “grub,” but get turned off by the thought of … Continue Reading We’re Playing Hide & Seek With Insects
Insects as Ingredients: One Hop Kitchen Revolutionizes Bolognese Sauce
Big. Bold. Beautiful. Saucy. I could easily be describing your dream girl. Or I could be lauding the incredible flavor … Continue Reading Insects as Ingredients: One Hop Kitchen Revolutionizes Bolognese Sauce
New Research on Small-Scale Cricket Farming in Laos
Few things perk me up in the morning like receiving an email titled, “New Research on Cricket Farming – Thought … Continue Reading New Research on Small-Scale Cricket Farming in Laos
