There are few things more stereotypical of American youth than chowing down on a burger, fries, and maybe a chocolate shake. But what if that burger was made of insects? Enter: Bugfoundation. At the moment, these healthy, sustainable, and "bugelicious" burgers are sold in Belgium and the Netherlands, but the team has plans for expansion. [...]
“Try finding a landlord that lets you raise 5 million crickets in his building…” I hear a soft chuckle on the other end of the line. “Yeah – we’re excited to expand but there’s a lot to consider!” I’m speaking with James Williams, owner of Crunchy Critter Farms. Williams, along with Sean Schultz, Brian Battle, [...]
Insects have the potential to become an excellent famine-relief product. The thing is, not enough time or effort has been put into insect product practices by today's entrepreneurs. [Insect] production practices are just too expensive. Everything from how we farm them to how we render them into a food product can be exponentially improved.” —Harman [...]
