What do you get when you combine a shared passion for outdoor sports, nature, and healthy food? Fit people. Fit people who have great ideas... like making protein bars out of crickets. William Walcker, Minh-Anh Pham, and Antoine Domergue are the three men who woke up one morning and decided they would make protein bars [...]
"It's a seasoning blend made with roasted ground cricket, sea salt and spices. Made by none other than myself. It works really well as a beer salt." - Mark Nagy. Mark - my man - you've truly outdone yourself! After my interview with with the Cadesky brothers about their mouth-watering bolognese sauce, I've been obsessed with [...]
Big. Bold. Beautiful. Saucy. I could easily be describing your dream girl. Or I could be lauding the incredible flavor profile of my new favorite bolognese sauces. One Hop Kitchen has created the world's first best, and only insect based bolognese sauce using crickets and mealworms. As they tout on their website, their sauces have [...]
There’s nothing I love more than discussing emerging issues with members of the ento community. A few weeks ago, I received a slightly critical comment to my blog post on The Last Man on Earth: Crickets and the Media. A man named Gregory wrote: “We want people to embrace eating insects, but apparently it is too [...]
When I've told some of my friends about my slightly unusual hobby of cooking insects, they replied with a, "Oh man...that's why I'm a vegan..." This, dear vegan friends, brings up an interesting inquiry: If the ultimate goal of a vegan is to reduce the harm done to animals, then an exclusively plant-based diet is [...]
