Big. Bold. Beautiful. Saucy. I could easily be describing your dream girl. Or I could be lauding the incredible flavor profile of my new favorite bolognese sauces. One Hop Kitchen has created the world's first best, and only insect based bolognese sauce using crickets and mealworms. As they tout on their website, their sauces have [...]
AUSTIN, TX (May 16, 2016) – Little Herds, an edible insect nonprofit, based in Austin, Texas, is proud to announce the formation and meeting of the U.S’s first edible insect trade organization, North American Edible Insects Coalition, NAEIC. “We are excited that the NAEIC will be meeting for the first time at Eating Insects Detroit, [...]
I love when someone rocks my world with a new point of view, it's a good day. A great day. Darja Dobermann provided that when she suggested we might be focusing our marketing efforts of entomophagy in the wrong areas. Well, not the wrong areas... but not the most effective ones. We already have countries [...]
I called to talk about crickets, but ended up with plenty to think about regarding company culture, the future of innovation, serendipity, and even artificial intelligence! Coalo Valley Farms has a lot going for it, especially strong leadership. A little more about Coalo Valley Farms: Coalo Valley Farms is an urban cricket farm focused on the [...]
Why Governments Should Incentivize Insect Farming Earlier this week, we heard Jarrod’s views on the future of FDA regulations for insects. On the whole, it seems that ento-foods are on the road to being GRAS – generally recognized as safe. But regulation is not the only way the government will (or SHOULD) be involved in the [...]
