If you meet Lucy, you quickly understand that Sauterelle was never just a product. It was a mood. A movement. A creative rebellion disguised as broth. Lucy is a musician, a trained chef, a brand builder - and now the founder of Sauterelle, an insect-based food company built around one deceptively simple product: grasshopper broth. [...]
When Dror Tamir tried to sell locust powder as a functional ingredient, the chefs loved it. A two-percent addition turned chicken patties a beefy red and boosted texture. Dairies ranked his protein high in blind tastings. The science was there. The flavor was there. The results were there. But the deals stalled for the same [...]
5 Must-Try Mealworm Recipes That Actually Taste Amazing When it comes to sustainable protein, mealworms are climbing the culinary charts and for good reason. These tiny powerhouses are packed with protein, low in environmental impact, and surprisingly versatile in the kitchen. Whether you're a curious foodie, an eco-conscious eater, or just craving something crunchy, these [...]
Imagine a biotech lab that’s been running without ever needing a budget, check-in meetings, or investor oversight. Over a million years, it’s observed, tweaked, and optimized human biology - not for profits, but simply to survive. That lab is evolution. And it’s where companies like Holoclara and farms like Chapul Farms are looking for clues, [...]
Scorpions: survival food or crunchy delicacy? Learn how to eat scorpions safely, prep them like a pro, and explore what they really taste like. Scorpions can be toasted like a marshmallow over a fire. The coolness factor of eating scorpions may outweigh the scary part. Eating scorpions may save someone's life someday. Whether you travel [...]
The New York Times recently published an article about how bad pets are for the environment due to their meat consumption - https://www.nytimes.com/2025/07/29/climate/dogs-cats-pets-environment-impact.html/. I'm glad to see this article shedding light on the environmental impact of pet ownership, but I'm surprised it overlooks one of the most promising, science-backed solutions already available: insect-based pet food. [...]
Cultural Perspectives on Eating Insects: A Global Tradition with a Sustainable Future When it comes to food, culture plays a defining role in shaping what is considered acceptable, delicious, or even taboo. One of the most fascinating examples of this is entomophagy—the practice of eating insects. While it may seem unconventional in some Western societies, [...]
This is a guest post by Marcus Griswold: As an entomologist (a scientist who studies bugs), it’s a rite of passage to eat a few insects. But the first time I got others to do so was at my toddler’s birthday party, where I substituted cricket flour for wheat flour in muffins. I also had [...]
When we think of ancient Rome, images of lavish banquets filled with roasted meats, olives, and wine might come to mind. But did you know that Romans may have also dabbled in entomophagy—the practice of eating insects? The history of eating insects has a resurgence in the Renaissance. While historical records are somewhat limited, evidence [...]
Bugs, Beasts & Beliefs: The Evolving History of Entomophagy From sacred symbols to snackable sustenance, humans and animals have shared a long, complex, and sometimes contradictory history. For thousands of years, we’ve hunted them, tamed them, worshiped them—and, of course, eaten them. But while most people think of domesticated cows, sheep, and horses when considering [...]
