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The International Culinary Center To Host First Cooking with Bugs Class + Why This Is Important!

The International Culinary Center To Host First Cooking with Bugs Class + Why This Is Important!

I'm elated to announce words my mother never thought she would hear: I'll be partnering with the International Culinary Center (ICC) for a class titled "How & Why We Eat Bugs."

Bug News – Little Herds Announces Pitch Challenge Ento-Prize

Bug News – Little Herds Announces Pitch Challenge Ento-Prize

It seems the big bugs news just keeps getting better! I'm excited to share this announcement with Bugible readers: [PRESS RELEASE July 13, 2018] – Austin, TX – Little Herds, the Austin-based entomophagy (bug-eating) education nonprofit, will launch Ento-Prize, a pitch challenge for entrepreneurs with insect-driven ideas, announced founder and Director Robert Nathan Allen today.  Winners will [...]

Bringing Cricket Flour to the Public – Seek Food Kickstarter Makes News

Bringing Cricket Flour to the Public – Seek Food Kickstarter Makes News

Woo hoo - the edible insect world just took a major step forward today! Check out Seek Food's new Kickstarter campaign. They are working with an insanely talented team of award-winning chefs to launch a line of baking flours targeted to specific dietary needs and an accompanying world-class cookbook. Over the past year, they've learned a [...]

How to Promote Food Brands with Influencers

How to Promote Food Brands with Influencers

Influencer marketing. You see it all the time - the Instagram models with #ad in their caption, pushing the cute jeans they’re wearing or the blue gummy hair vitamins. If you’re unfamiliar with this trend, you need to crawl out from under your rock, hop on any of the major social media platforms, and take [...]

The Guild Hosts Exotic Late Night Dinner Series

The Guild Hosts Exotic Late Night Dinner Series

Located in the former legendary Screen Actors Guild headquarters, The Guild takes the farm-to-table movement to new heights by using locally grown crickets. A rainy night in Los Angeles will keep most locals bundled up at home, especially on a Sunday evening. Contemporary LA restaurant The Guild, however, was packed with a crowd of entrepreneurs, [...]

Where the Wild Things Are: Hunting Crickets

Where the Wild Things Are: Hunting Crickets

Around 40 years ago, the average U.S. citizen didn’t relish the idea of consuming raw fish. Many, in fact, even considered eating raw fish barbaric—something for the uncultured or poor. Now, sushi is a thriving industry. All it took was some clever branding, the California Roll, and time. My name is Aly Moore and I [...]

Company Highlight: Coast Protein Cricket Protein Bars

Company Highlight: Coast Protein Cricket Protein Bars

Around 40 years ago the U.S. did not relish the idea of consuming raw fish. Many, in fact, even considered eating raw fish barbaric... something for the uncultured or poor. Now sushi is a thriving industry. All it took was some clever branding, the California Roll, and time. I refer to this method as “Trojan-horsing” [...]