When Dror Tamir tried to sell locust powder as a functional ingredient, the chefs loved it. A two-percent addition turned chicken patties a beefy red and boosted texture. Dairies ranked his protein high in blind tastings. The science was there. The flavor was there. The results were there. But the deals stalled for the same [...]
5 Must-Try Mealworm Recipes That Actually Taste Amazing When it comes to sustainable protein, mealworms are climbing the culinary charts and for good reason. These tiny powerhouses are packed with protein, low in environmental impact, and surprisingly versatile in the kitchen. Whether you're a curious foodie, an eco-conscious eater, or just craving something crunchy, these [...]
