Insects, Italian Cuisine, and “Natural Remedies”

Insects, Italian Cuisine, and “Natural Remedies”

And entomophagy continues to collect momentum in the press! The Digital Journal released a nice piece a few days ago titled, “Are insects better than Italian cuisine? Some people think so!” In it, they discussed a valid point: what we consider food is largely influenced by culture. Something completely normal to you may be offensively gross to eat, from another culture’s perspective.

The article looks in particular at the Bozzaotra bros – a duo selling insects as food to a growing Italian market. Most fascinating to me was the brief (but MASSIVELY CLEVER) quip on regulations that the article contained. As some of my readers know, I’ve been fascinated by the development of the regulatory scene around the growing entomophagy field. I’ve written a few articles about theregulation of insects as food – focusing on the barriers they present. *SPOILER ALERT* The Bozzaotra bros, geniuses that they are, passed their insect delicacies off as “natural remedies” in order to bypass the strict government regulations.

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