Ken Navarro, creator of Rule of Yum, did not hesitate when he received the strange offer. “Want to come to a wine & cheese pairing? Well, minus the cheese. With bugs instead.”
“We’re the Baugh brothers, identical twins born and raised in Colorado with a passion for an active lifestyle and adventure. Our free time is spent skiing, rock climbing, mountain biking, powerlifting, auto racing, cycling, and backpacking.”
Maybe you’ve been seduced by my other articles or your curiosity has finally gotten the best of you. Or maybe you’ve watched a little kid munch a bug or two and want to vicariously understand what she’s tasting. Do you want an idea of what they taste like first? Here’s my best attempt at describing my Bugible culinary experiences.
*keep in mind that insects are, for the large part, taste-malleable. Insects, especially crickets, tend to both adopt the flavor of what they have been fed (mint-fed crickets will have a minty taste) or what they are cooked with (chili powder crickets vs lemon crickets vs crickets in a salad will all taste WAY different). I’ll be doing my best attempt to describe the unique flavor of insects, given these variations. Most of the bugs I have consumed have been either cooked at home or encountered at street vendors in Mexico or Thailand.