Less known to Western palates—but no less integral to the global food chain—is entomophagy, or the practice of eating bugs. Contrary to the Western aversion for eating insects, bugs are part of the regular diets of roughly 2 billion people across the globe. My name is Aly Moore and I eat bugs. My goals is to convince others that they should too.
After studying food policy at Yale and consuming many edible insects on my travels, I began speaking and hosting events around the wonderful world of edible bugs. I have continued for the past six years. I founded Bugible, now the leading bug blog in North America, and EatBugsEvents.com, a service creating approachable and fun events around eating insects—from bug dinners to wine and insect pairings. My goal is to educate the public about the benefits of eating insects and to reduce the stigma around using these ingredients.
Continue reading “Exploring the Wild Mealworm”
Around 40 years ago, the average U.S. citizen didn’t relish the idea of consuming raw fish. Many, in fact, even considered eating raw fish barbaric—something for the uncultured or poor. Now, sushi is a thriving industry. All it took was some clever branding, the California Roll, and time. My name is Aly Moore and I eat bugs. My goals is to convince others that they should too.
On some level, I think I have always known that I would end up eating insects. As a kid, my mouth watered whenever that Timon & Pumbaa scene came on during The Lion King. Though, in all seriousness, I first became interested in edible insects after a summer I spent building health clinics in Mexico. There, we would eat tacos from the stands open late. My favorites were tacos de chapulín, or grasshopper tacos.
Continue reading “Where the Wild Things Are: Hunting Crickets”