The International Culinary Center To Host First Cooking with Bugs Class + Why This Is Important!

The International Culinary Center To Host First Cooking with Bugs Class + Why This Is Important!

Getting more chefs involved will be critical to the public’s education around and acceptance of bugs as ingredients. With over 2000 edible insect flavors to explore, chefs have a relatively untouched treasure chest of ingredients to explore, each with unique, complex flavor profiles. 

Chefs are the Gate Keepers of consumer preference and continue to expand our cuisines with innovative concepts and casual, eclectic menus. It’s not uncommon for one chef alone to drive a vibrant micro food culture in a city, thus expanding appreciation for new foods and dishes that impact customers’ attitudes nationwide.

According to Menus of Change, the past two years have been dominated by vegetable-focused menus, resulting in a “normalization” of vegetable dishes as fully belonging on acclaimed menus and as “vehicles for culinary creativity.” It is my goal to see a similar trend with bugs. It will be key for chefs to champion our efforts to gain consumer acceptance of bugs as ingredients.

For these reasons, I’m elated to announce words my mother never thought she would hear: I’ll be partnering with the International Culinary Center (ICC) for a class titled “How & Why We Eat Bugs.” The class will include a guided tasting and is open to the public on Monday, August 27, 2018, from 3:00 – 5:00 pm at the Campbell, CA campus.

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Entomophagy Spurs Holistic Health

Entomophagy Spurs Holistic Health

A Look into Cricket Flour’s Relationship with the Environment, Nutrition, and GMOs.

I had the good fortune of speaking with Jarrod Goldin, one of the founders of Next Millennium Farms, to better understand what’s occurring on the ground level of the incredible entomophagy movement gaining popularity.  Next Millennium farms is leading the protein revolution with a new, environmentally sound method of food production.

Over the next few weeks, I’ll be releasing his interview in a Next Millennium Series, taking you on explorations of ento’s relationship to GMOs, FDA regulations, the water crisis and more.

Today, Jarrod discusses how entomophagy spurs holistic health –

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