Less known to Western palates—but no less integral to the global food chain—is entomophagy, or the practice of eating bugs. Contrary to the Western aversion for eating insects, bugs are part of the regular diets of roughly 2 billion people across the globe. My name is Aly Moore and I eat bugs. My goals is to convince others that they should too.
After studying food policy at Yale and consuming many edible insects on my travels, I began speaking and hosting events around the wonderful world of edible bugs. I have continued for the past six years. I founded Bugible, now the leading bug blog in North America, and EatBugsEvents.com, a service creating approachable and fun events around eating insects—from bug dinners to wine and insect pairings. My goal is to educate the public about the benefits of eating insects and to reduce the stigma around using these ingredients.