I'm elated to announce words my mother never thought she would hear: I'll be partnering with the International Culinary Center (ICC) for a class titled "How & Why We Eat Bugs."
Meet Sengthong. Whether he knows it or not, he is playing a vital role in improving food security in Laos, a country where over 40% of children are undernourished. Sengthong explains, "I started to collect when I was 35 years old. No one taught me; I did it myself. At first when I was collecting, [...]