Around 40 years ago the U.S. did not relish the idea of consuming raw fish. Many, in fact, even considered … Continue Reading Company Highlight: Coast Protein Cricket Protein Bars
Ken Navarro, creator of Rule of Yum, did not hesitate when he received the strange offer. “Want to come to … Continue Reading A Chef’s Take on Wine and Bugs
“We’re the Baugh brothers, identical twins born and raised in Colorado with a passion for an active lifestyle and adventure. … Continue Reading Fueled by Crickets
It’s with a happy heart and an older soul that I write this particular post. It’s a post of gratitude … Continue Reading How to Get People to Try Insects for the First Time: A Tale of Birthday Bugs
The sun was shining brightly last Sunday in beautiful Santa Monica as I sat down with a closet friend to … Continue Reading Edible Insect Markets to Expand in Africa
What do you get when you combine a shared passion for outdoor sports, nature, and healthy food? Fit people. Fit … Continue Reading The Future of Sports Nutrition May Contain Insects
The horizon is vast, and the journey will be long, but I’m excited so many edible insect companies are … Continue Reading First To Market – What it Means for Edible Insect Companies
“It’s a seasoning blend made with roasted ground cricket, sea salt and spices. Made by none other than myself. It … Continue Reading Meet the Man Making Beer Salt Out of Crickets
Class is in session! The rustling of eager students settling into their seats softened as the lights in the auditorium … Continue Reading Collaboration is Key For Future of Edible Insect Regulations
So… we have this weird proclivity to refer to food as “grub,” but get turned off by the thought of … Continue Reading We’re Playing Hide & Seek With Insects
Few things perk me up in the morning like receiving an email titled, “New Research on Cricket Farming – Thought … Continue Reading New Research on Small-Scale Cricket Farming in Laos
AUSTIN, TX (May 16, 2016) – Little Herds, an edible insect nonprofit, based in Austin, Texas, is proud to announce … Continue Reading Announcing the First Edible Insect Trade Association
I love when someone rocks my world with a new point of view, it’s a good day. A great day. … Continue Reading Researching Insects for Malnutrition: Where Will Entomophagy Have the Biggest Impact?
And entomophagy continues to collect momentum in the press! The Digital Journal released a nice piece a few days ago titled, “Are … Continue Reading Insects, Italian Cuisine, and “Natural Remedies”
Adriana Janovich of The Spokesman-Review wrote a delicious article the other day about David George Gordon, better known as The Bug Chef. … Continue Reading David George Gordon, The Bug Chef
There’s nothing I love more than discussing emerging issues with members of the ento community. A few weeks ago, I … Continue Reading Are we Showboating Edible Insects?