This is a guest post by Marcus Griswold: As an entomologist (a scientist who studies bugs), it’s a rite of passage to eat a few insects. But the first time I got others to do so was at my toddler’s birthday party, where I substituted cricket flour for wheat flour in muffins. I also had [...]
I love when someone rocks my world with a new point of view, it's a good day. A great day. Darja Dobermann provided that when she suggested we might be focusing our marketing efforts of entomophagy in the wrong areas. Well, not the wrong areas... but not the most effective ones. We already have countries [...]
