“[Experts] said the hottest thing is eating crickets,” says Indra Nooyi, the CEO of Pepsi. She continues,”I am not talking … Continue Reading Protein For A Better World: Aketta Crickets
There are few things more stereotypical of American youth than chowing down on a burger, fries, and maybe a chocolate … Continue Reading The Bug Burgers You Have to Try
What started off as a bug blog has turned into an events-based brand building and public relations resource for all … Continue Reading Let’s Talk About Eating Bugs
“Try finding a landlord that lets you raise 5 million crickets in his building…” I hear a soft chuckle on … Continue Reading Lookout Landlords and Regulators – Insect Businesses Set to Grow.
Ken Navarro, creator of Rule of Yum, did not hesitate when he received the strange offer. “Want to come to … Continue Reading A Chef’s Take on Wine and Bugs
“We’re the Baugh brothers, identical twins born and raised in Colorado with a passion for an active lifestyle and adventure. … Continue Reading Fueled by Crickets
It’s with a happy heart and an older soul that I write this particular post. It’s a post of gratitude … Continue Reading How to Get People to Try Insects for the First Time: A Tale of Birthday Bugs
What do you get when you combine a shared passion for outdoor sports, nature, and healthy food? Fit people. Fit … Continue Reading The Future of Sports Nutrition May Contain Insects
“It’s a seasoning blend made with roasted ground cricket, sea salt and spices. Made by none other than myself. It … Continue Reading Meet the Man Making Beer Salt Out of Crickets
Class is in session! The rustling of eager students settling into their seats softened as the lights in the auditorium … Continue Reading Collaboration is Key For Future of Edible Insect Regulations
So… we have this weird proclivity to refer to food as “grub,” but get turned off by the thought of … Continue Reading We’re Playing Hide & Seek With Insects
And entomophagy continues to collect momentum in the press! The Digital Journal released a nice piece a few days ago titled, “Are … Continue Reading Insects, Italian Cuisine, and “Natural Remedies”
There’s nothing I love more than discussing emerging issues with members of the ento community. A few weeks ago, I … Continue Reading Are we Showboating Edible Insects?
There’s nothing like a deliciously cooked taco. The warm tortillas, the crisp lettuce, the perfectly-melted cheese, and the main ingredient: … Continue Reading Cricket Tacos Recipe
I don’t know about you, but it makes me thrilled when I read about entomophagy more and more in popular … Continue Reading Reinventing Entomophagy for the 21st Century
Today I had the pleasure of speaking with Susan, founder of EntoMarket. For those of you not already familiar, EntoMarket is one of … Continue Reading EntoMarket and the Importance of Ento-Education