I’ll be your host as we explore the alternative world of critter cuisine!
Your guide beyond the wonders of eating bugs into a more sustainable, nutritious, diverse, and delicious future.
Whether I’m crafting curriculums for culinary schools or universities, partnering with voices like Bill Nye or Vice Media, co-hosting events with partners ranging from science centers to vineyards, hosting shows like “Cooking with Critters,” consulting for bug brands or investors curious about the industry, collaborating with trade organizations, or just creating content for the Bugible Blog or Instagram…
… I’m on a mission to open minds and mouths. To replace fear of the unknown with curiosity to explore. To serve growing appetites for adventure in the insect industry.