It’s with a happy heart and an older soul that I write this particular post. It’s a post of gratitude to my friends and family who gathered around last weekend for some birthday festivities. I asked them not to come bearing gifts, but an open mind instead.
Few things perk me up in the morning like receiving an email titled, “New Research on Cricket Farming – Thought You’d Be Interested.” Any contribution to the growing literature on entomophagy is a welcome gift! Last week I received such a message and dove into a great piece called Small-Scale Cricket Farming by Thomas Weigel of Veterinarians Without Borders.
AUSTIN, TX (May 16, 2016) – Little Herds, an edible insect nonprofit, based in Austin, Texas, is proud to announce the formation and meeting of the U.S’s first edible insect trade organization, North American Edible Insects Coalition, NAEIC. “We are excited that the NAEIC will be meeting for the first time at Eating Insects Detroit, at the U.S.’s first edible insect conference, held at Wayne State University in Detroit, May 26-28″ stated Robert Nathan Allen, Founder of Little Herds.
I love when someone rocks my world with a new point of view, it’s a good day. A great day. Darja Dobermann provided that when she suggested we might be focusing our marketing efforts of entomophagy in the wrong areas. Well, not the wrong areas… but not the most effective ones. We already have countries that culturally accept eating insects (that also have climates to support their sustainable breeding). So why are we trying to force insects on other markets before optimizing those?
Darja is doing incredible work examining the potential for entomophagy in undernutrition, specifically anemia and uses in aquaculture in Africa. In our interview we dig a little deeper into work that will change the world.
Prepare to be inspired! I’m over the moon about the recent chat I had with one of the wonder-women who founded MIGHTi – a collaborative research project designed to address the multifaceted and systematic factors that contribute to food insecurity in Southern Africa while simultaneously joining a global effort to re-envision food systems in a changing climate.
Needless to say, Rachel is making an impact in food sustainability and had some great stories to share about it!