Class is in session! The rustling of eager students settling into their seats softened as the lights in the auditorium dimmed. "Let's set the stage to discuss the U.S. regulation of insect-derived foods," began Ricardo Carvajal, director at Hyman, Phelps & McNamara. He was about to take us on a journey touching on what is [...]
I love when someone rocks my world with a new point of view, it's a good day. A great day. Darja Dobermann provided that when she suggested we might be focusing our marketing efforts of entomophagy in the wrong areas. Well, not the wrong areas... but not the most effective ones. We already have countries [...]
Prepare to be inspired! I'm over the moon about the recent chat I had with one of the wonder-women who founded MIGHTi - a collaborative research project designed to address the multifaceted and systematic factors that contribute to food insecurity in Southern Africa while simultaneously joining a global effort to re-envision food systems in a changing climate. [...]
